Thursday, April 26, 2007

Was Shrimp/ Now Healthy Cashew Salad Recipe

Mom has been trying to eat Vegetarian while she is having her cancer treatments. We have really enjoyed all the Olive gals recipes that they have shared with us, but sometimes you just need comfort food, something familiar. I tried to convert my shrimp salad recipe into all healthy ingredients and we think it turned out delicious. Wyatt tasted it and even he thinks it tastes good and he believes that fresh/raw fruits and vegetables are foreign substance and should not be put into his body.
  1. 6-8 oz uncooked Spelt Pasta(or what ever kind you like)
  2. One cup shredded carrots
  3. One cup cashews
  4. One can sliced olives
  5. One bunch green onions sliced
  6. One small zucchini sliced thin
  7. One diced tomato
  8. One diced avocado
  9. One cup frozen or fresh peas
  • One cup Veginase
  • 1/4 tsp Bon-Appetite
  • 1/4 tsp Garlic
  • 1/4 tsp Pepper
  • 1/4 tsp Dill Weed
  • 1/4 tsp Parsley.
  • While pasta is cooking, combine all veggies, mix Veginase with spices. Drain cooked pasta, rinse in cold water or let set in ice water for 3 minutes and drain. Fold all ingredients together until covered with dressing. Best if refrigerated for one hour.

4 comments:

Mortensen Family said...

LOOK AT YOU SHINE! I am so very proud of you! You will come up with very amazing recipes...I JUST KNOW IT! I can't wait to try this one!

Thanks so much for sharing! And uh....keep up the bloggin' as much as you can!;)

Love ya tons,Em

Moki said...

Arthur and I LOVED LOVED LOVED your salad. Can we sign up to be the Official Food Tasters of the castle? I would really shine at that job. Thanks mom...see you later.

The Castle Carrage said...

As it happens the Official Food Tasters position is available at the Castle on a first come, first serve basis to all who may be hungry. Thanks for yor interest.

Moki said...

We'll be there tonight!!!